Roasted Chicken & Veggies

So tonight we made one of our favorite meals and it turned out DELISH!!!

It was so simple too make also!!!

Roasted Chicken & Veggies

Ingredients

1 Whole Chicken

5 Celery Stalks

5 Carrots

1 Onion

Paprika

Thyme

Salt & Pepper

1) Get your crock pot out and place it on the low setting

2) Cut the carrots & celery stalks in half  

3) Slice up the onion

4) Place the carrots, celery & onions in the bottom of the slow cooker.

5) Clean the chicken and pat dry. 

6) Place the chicken in the slow cooker on top of the veggies

7) Season your bird with your seasonings and cook on low for 6 hours.

After the chicken is cooked, you can take it out and slice it up. The chicken and veggies make a really good broth form on the bottom of the crock pot. We serve it over quinoa. 

The quinoa is super easy to make. You just follow the directions on the package and it ends up being cooked like rice. We always replace the water with chicken broth. 

The Finished Product

ENJOY!!!!

:)